Sous Chef & Culinary Leadership Coach

Hard Rock Hotel Cancun; Orlando (FL); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Comprehensive benefits package

Job summary

Hard Rock Hotel Cancun is looking for a dedicated Sous Chef to support the culinary team and ensure high standards in food preparation and hygiene are upheld. This role plays a vital part in maintaining the brand's excellence and customer satisfaction.

The ideal candidate will have 5-7 years of culinary experience in the hospitality industry and must possess strong communication and leadership skills. An exciting opportunity awaits in a creative work environment!

Qualifications

• Excellent verbal and written communication skills.
• Genuine enthusiasm and aptitude for food.
• Ability to learn and present ideas effectively.

Responsibilities

• Support food order preparation and design.
• Maintain brand and hygiene standards.
• Develop staff through learning programs.
• Support culinary team with food quality.

Skills

Hospitality kitchen experience

Problem-solving skills

Effective communication

Food safety knowledge

Education

5-7 years in restaurant culinary

Job description

Hard Rock Hotel Cancun is looking for a dedicated Sous Chef to support the culinary team and ensure high standards in food preparation and hygiene are upheld. This role plays a vital part in maintaining the brand's excellence and customer satisfaction.

The ideal candidate will have 5-7 years of culinary experience in the hospitality industry and must possess strong communication and leadership skills. An exciting opportunity awaits in a creative work environment!