Signature Dining Sous Chef — Growth & Wellness Perks

Erickson Senior Living; Highlands Ranch (CO); On-site; USD 58,000 - 75,000; Full time

Benefits offered by this job

Health, dental, vision

Wellness reimbursement

Volunteer hours

Onsite medical centers

Dining discount

Education assistance

Training & courses

Growth opportunities

Job summary

Erickson Senior Living in Highlands Ranch, CO seeks an experienced Sous Chef to lead culinary operations in our Signature Dining Programs. You’ll supervise kitchen staff, ensure quality and consistency, and collaborate with a team in state-of-the-art facilities.

The role requires several years in full-service cooking, supervisory experience, weekend availability, and physical ability to lift up to 50 pounds. Join a values-driven community that supports growth, education, and employee well-being.

Qualifications

• Minimum of 3 years full-service experience.
• Minimum of 6 months supervisory and coaching experience.
• Must be able to work some weekends and holidays.
• Be able to lift and/or move objects weighing up to 50 pounds.
• Ability to work in extreme temperatures, including hot kitchen to refrigerators and freezers.

Responsibilities

• Supervises the scheduling, training, and discipline of all culinary and utility staff. The Sous Chef will oversee all culinary functions in the Chef’s absence, including staffing, food production, utility management, and kitchen sanitation
• Manages daily kitchen production and food preparation to ensure timely service of resident meals
• Directs the preparation and service of all menu items, including adherence to recipes, proper food handling, food safety, quality, dietary restrictions, and production forecasts
• Oversees the organization and sanitation of dining rooms, kitchen, storage areas, and loading dock

Job description

Erickson Senior Living in Highlands Ranch, CO seeks an experienced Sous Chef to lead culinary operations in our Signature Dining Programs. You’ll supervise kitchen staff, ensure quality and consistency, and collaborate with a team in state-of-the-art facilities.

The role requires several years in full-service cooking, supervisory experience, weekend availability, and physical ability to lift up to 50 pounds. Join a values-driven community that supports growth, education, and employee well-being.