Senior Living Sous Chef Elevate Dining Experience

Erickson Senior Living; Springfield (VA); On-site; USD 61,000 - 64,000; Full time

Benefits offered by this job

Medical package

PTO + volunteer hours

Onsite medical centers

Dining discount

Growth opportunities

Education assistance

Job summary

Greenspring Village by Erickson Senior Living in Springfield, Virginia, is seeking a talented Sous Chef who thrives in a fast-paced kitchen and loves creating exceptional dining experiences for residents. You will work within our Signature Dining Programs, showcasing culinary expertise through à la minute cooking, chef-inspired menus, and made-to-order creations that delight residents daily.

With a minimum of 3 years full-service experience and at least 6 months of supervisory responsibility,

Qualifications

• Minimum of 3 years full-service experience.
• Minimum of 6 months supervisory and coaching experience.
• Must be able to work some weekends and holidays.
• Be able to lift up to 50 pounds.
• Ability to work in extreme temperatures, including hot kitchen to refrigerators and freezers.

Responsibilities

• Oversees scheduling, training, and discipline of culinary and utility staff; covers the Chef’s absence.
• Manages daily kitchen production and food preparation for timely resident meals.
• Directs preparation and service of all menu items with adherence to recipes, food handling, safety, dietary restrictions, and production forecasts.
• Oversees the organization and sanitation of dining rooms, kitchen, storage areas, and loading dock.

Skills

Culinary experience

Supervisory experience

Weekend/holiday availability

Food safety

Job description

Greenspring Village by Erickson Senior Living in Springfield, Virginia, is seeking a talented Sous Chef who thrives in a fast-paced kitchen and loves creating exceptional dining experiences for residents. You will work within our Signature Dining Programs, showcasing culinary expertise through à la minute cooking, chef-inspired menus, and made-to-order creations that delight residents daily.

With a minimum of 3 years full-service experience and at least 6 months of supervisory responsibility,