Senior Living Sous Chef — Lead Innovative Menu Creation

612 Maris Grove, Inc.; United States; Presencial; USD 55.000 - 70.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Quality of life – early shifts

Health benefits available

PTO and volunteering time

Diversity and inclusion

Onsite medical centers

Food & drink discounts

Growth opportunities

Education assistance & courses

Descripción de la vacante

Erickson Senior Living’s Maris Grove is seeking an experienced Sous Chef to lead culinary teams and support Signature Dining Programs. You will manage staffing, production, and service for resident meals in a high-end, on-site kitchen environment.

The role emphasizes teamwork, leadership, adherence to recipes and safety standards, and the ability to supervise during the Chef’s absence. Excellent growth opportunities exist.

Formación

• Minimum of 3 years full-service experience required.
• Minimum of 6 months supervisory and coaching experience required.
• Must be able to work some weekends and holidays.
• Be able to lift and/or move objects weighing up to 50 pounds.
• Ability to work in extreme temperatures (hot kitchen to cold storage).
• State regulations may apply and take precedence.

Responsabilidades

• Supervises the scheduling, training, and discipline of all culinary and utility staff.
• Oversees all culinary functions in the Chef’s absence, including staffing, production, and sanitation.
• Manages daily kitchen production and food preparation to ensure timely resident meals.
• Directs preparation and service of all menu items with recipes, food handling, and safety compliance.
• Oversees sanitation of dining rooms, kitchen, storage areas and loading dock.

Conocimientos

Supervisory experience

Culinary leadership

Staff management

Descripción del empleo

Erickson Senior Living’s Maris Grove is seeking an experienced Sous Chef to lead culinary teams and support Signature Dining Programs. You will manage staffing, production, and service for resident meals in a high-end, on-site kitchen environment.

The role emphasizes teamwork, leadership, adherence to recipes and safety standards, and the ability to supervise during the Chef’s absence. Excellent growth opportunities exist.