Senior Living Sous Chef - Lead & Elevate Resident Dining

605 Greenspring Village, Inc.; Springfield (VA); On-site; USD 61,000 - 64,000; Full time

Benefits offered by this job

Medical, dental and vision packages

PTO Plans

Volunteer hours

Diversity, inclusion and belonging

Onsite medical centers and wellness

Discounts on food and drinks

Growth opportunities and education

Education assistance and access to 6,

Job summary

Greenspring Village by Erickson Senior Living is seeking a talented Sous Chef to thrive in a fast-paced kitchen and elevate dining experiences for residents of a vibrant senior living community. You’ll showcase culinary expertise through à la minute cooking, chef-inspired menus, and made-to-order creations within our Signature Dining Programs.

The role includes supervising culinary and utility staff, managing daily production, ensuring food safety and quality, and coordinating with the team to

Qualifications

• Minimum of 3 years full-service experience required.
• Minimum of 6 months supervisory and coaching experience required.
• Must be able to work some weekends and holidays.
• Be able to lift and/or move objects weighing up to 50 pounds.
• Ability to work in extreme temperatures, including hot kitchen to refrigerators and freezers.
• Please note that specific state regulations and requirements may be applicable. These regulations take precedence over the requirements outlined in the job description.

Responsibilities

• Supervises the scheduling, training, and discipline of all culinary and utility staff.
• The Sous Chef will oversee all culinary functions in the Chef’s absence, including staffing, food production, utility management, and kitchen sanitation
• Manages daily kitchen production and food preparation to ensure timely service of resident meals
• Directs the preparation and service of all menu items, including adherence to recipes, proper food handling, food safety, quality, dietary restrictions, and production forecasts
• Oversees the organization and sanitation of dining rooms, kitchen, storage areas, and loading dock

Job description

Greenspring Village by Erickson Senior Living is seeking a talented Sous Chef to thrive in a fast-paced kitchen and elevate dining experiences for residents of a vibrant senior living community. You’ll showcase culinary expertise through à la minute cooking, chef-inspired menus, and made-to-order creations within our Signature Dining Programs.

The role includes supervising culinary and utility staff, managing daily production, ensuring food safety and quality, and coordinating with the team to