Signature Dining Sous Chef — Lead Kitchen & Creativity

Erickson Senior Living

Houston (TX)

On-site

USD 46,000 - 56,000

Full time

11 days ago

A complete application in a minute

Tailored resume and cover letter, ready to send.

Get past ATS filters

Benefits offered by this job

Quality of life
Health benefits
PTO + volunteer hours
Diversity & belonging
Onsite clinics
Food discount
Growth opportunities
Education assistance

Job summary

Erickson Senior Living’s Eagle’s Trace in West Houston, TX, seeks a skilled Sous Chef to lead culinary teams within our Signature Dining Programs. You will oversee staffing, production, and service for resident meals, ensuring high quality through adherence to recipes, safety standards, and dietary considerations.

Join a state‑of‑the‑art kitchen environment with opportunities for growth, education support, and comprehensive benefits designed to support work‑life balance in a vibrant continuing

Qualifications

  • Minimum of 3 years full‑service experience.
  • Minimum of 6 months supervisory and coaching experience.
  • Must be able to work some weekends and holidays.
  • Be able to lift and/or move objects weighing up to 50 pounds.
  • Ability to work in extreme temperatures (hot kitchen to freezers).
  • Specific state regulations may apply.

Responsibilities

  • Supervises scheduling, training, and discipline of culinary staff; oversees culinary functions in the Chef’s absence.
  • Manages daily kitchen production and food preparation for timely resident meals.
  • Directs preparation and service of all menu items, ensuring recipes, food handling, safety, and quality.
  • Oversees organization and sanitation of dining spaces, kitchen, storage, and loading dock.

Skills

Supervisory exp
Culinary leadership
Food safety
Staff scheduling

Job description

Erickson Senior Living’s Eagle’s Trace in West Houston, TX, seeks a skilled Sous Chef to lead culinary teams within our Signature Dining Programs. You will oversee staffing, production, and service for resident meals, ensuring high quality through adherence to recipes, safety standards, and dietary considerations.

Join a state‑of‑the‑art kitchen environment with opportunities for growth, education support, and comprehensive benefits designed to support work‑life balance in a vibrant continuing

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Signature Dining Sous Chef — Lead & Grow in Modern Kitchen
Signature Dining Sous Chef — Lead & Grow in Modern Kitchen

Erickson Senior Living • Houston (TX)

On-site
USD 46,000 - 56,000
Health insurance
Wellness reimbursement
PTO + volunteer hours
+4
Signature Dining Sous Chef – Lead & Create
Signature Dining Sous Chef – Lead & Create

Erickson Senior Living • Houston (TX)

On-site
USD 46,000 - 56,000
Medical benefits
Dental benefits
Vision benefits
+10
Sous Chef at Garden Room Restaurant
Sous Chef at Garden Room Restaurant

Erickson Senior Living • Houston (TX)

On-site
USD 46,000 - 56,000
Medical benefits
Dental benefits
Vision benefits
+10
Sous Chef
Sous Chef

Erickson Senior Living • Houston (TX)

On-site
USD 46,000 - 56,000
Quality of life
Health benefits
PTO + volunteer hours
+5
Sous Chef at Waterloo Restaurant
Sous Chef at Waterloo Restaurant

Erickson Senior Living • Houston (TX)

On-site
USD 46,000 - 56,000
Health insurance
Wellness reimbursement
PTO + volunteer hours
+4
Dining Room Associate — Senior Living, Growth & Perks
Dining Room Associate — Senior Living, Growth & Perks

Erickson Senior Living • Houston (TX)

On-site
USD 17,000 - 24,000
Benefits package
Discount on food and drinks (30%)
401k with 3% company match
+3
Signature Dining Sous Chef - Lead Creations & Growth
Signature Dining Sous Chef - Lead Creations & Growth

Erickson Senior Living • Silver Spring (MD)

Hybrid
USD 55,000 - 65,000
Medical, dental, vision packages
PTO and volunteer hours
30% dining discount onsite
+2
Senior Living Sous Chef — Lead Innovative Menu Creation
Senior Living Sous Chef — Lead Innovative Menu Creation

612 Maris Grove, Inc. • United States

On-site
USD 55,000 - 70,000
Quality of life – early shifts
Health benefits available
PTO and volunteering time
+5
Executive Chef — Lead Multi-Venue Dining & Team
Executive Chef — Lead Multi-Venue Dining & Team

Erickson Senior Living • Highland Springs (KY)

On-site
USD 68,000 - 83,000
DEI culture
Medical, dental, vision coverage
PTO & volunteer hours
+4
Signature Dining Sous Chef - Growth & Benefits
Signature Dining Sous Chef - Growth & Benefits

Erickson Senior Living • Naples (FL)

On-site
USD 52,000 - 60,000
Sign-on bonus $2,500
Medical, dental & vision packages
PTO + volunteer hours
+5