Signature Dining Sous Chef & Kitchen Leader

Erickson Senior Living; Dallas (TX); On-site; USD 61,000 - 75,000; Full time

Benefits offered by this job

Quality of life-focused scheduling

Medical, dental and vision packages

PTO with volunteer hours

Diversity, inclusion and belonging

Onsite medical centers

Food & drink discounts

Job summary

Highland Springs by Erickson Senior Living seeks an experienced Sous Chef / Kitchen Manager to lead culinary operations, ensuring quality, safety, and timely resident meals. The role emphasizes teamwork, leadership, and adherence to recipes while maintaining dining room and kitchen standards.

Benefits include competitive compensation up to $68,000 with an annual bonus potential, plus comprehensive health packages and opportunities for growth in a growing senior living network.

Qualifications

• Minimum of 3 years full-service experience required.
• Minimum of 6 months supervisory and coaching experience required.
• Ability to work weekends and holidays.
• Lift and move objects up to 50 pounds.
• Work in extreme temperatures (hot kitchen to cold areas).

Responsibilities

• Supervises scheduling, training, and discipline of culinary and utility staff.
• Oversees daily kitchen production and timely resident meals.
• Directs preparation and service of all menu items with food safety in mind.
• Maintains organization and sanitation of dining rooms, kitchen, and storage.

Skills

Staff supervision

Culinary leadership

Food production

Job description

Highland Springs by Erickson Senior Living seeks an experienced Sous Chef / Kitchen Manager to lead culinary operations, ensuring quality, safety, and timely resident meals. The role emphasizes teamwork, leadership, and adherence to recipes while maintaining dining room and kitchen standards.

Benefits include competitive compensation up to $68,000 with an annual bonus potential, plus comprehensive health packages and opportunities for growth in a growing senior living network.