Shipboard Sous Chef: Lead Fresh, Seasonal Menus Aboard

American Cruise Lines; Sandy (UT); On-site; USD 55,350 - 64,575; Full time

Benefits offered by this job

Health, dental, and vision insurance

401(k) with match

Covered expenses for travel and training

Job summary

A leading cruise line company is seeking a talented Sous Chef to join their team for the 2026 season. The role involves working closely with the Executive Chef to create menus, oversee kitchen operations, and ensure high culinary standards. Candidates should have at least 3 years of culinary experience, preferably with a ServSafe certification. The position offers competitive pay along with benefits such as health coverage and travel expenses. This is a full-time onboard role requiring dedication and teamwork.

Qualifications

• Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship.
• ServSafe Manager Certification strongly preferred.
• Familiar with food safety standards.

Responsibilities

• Work directly with the Executive Chef to produce diversified menus.
• Oversee the culinary team for high quality and presentation standards.
• Organize kitchen work for operational efficiency.

Skills

Culinary experience

Leadership

Communication skills

Problem solving

Education

ServSafe Manager Certification

Culinary training

Tools

Cooking equipment

Job description

A leading cruise line company is seeking a talented Sous Chef to join their team for the 2026 season. The role involves working closely with the Executive Chef to create menus, oversee kitchen operations, and ensure high culinary standards. Candidates should have at least 3 years of culinary experience, preferably with a ServSafe certification. The position offers competitive pay along with benefits such as health coverage and travel expenses. This is a full-time onboard role requiring dedication and teamwork.