Shipboard Sous Chef: Lead Fresh, Seasonal Menus Aboard

American Cruise Lines; Cascade Locks (OR); On-site; USD 27,675 - 46,125; Full time

Benefits offered by this job

Health, dental, and vision insurance

401(k) with match

Covered travel, room, board, and uniforms

Job summary

A cruise line company based in the United States is seeking a Sous Chef for the 2026 season. You will work alongside the Executive Chef to create diverse menus using fresh ingredients while adhering to food safety standards. With a focus on culinary excellence, you’ll oversee the kitchen operations and ensure a world-class service experience for up to 200 guests. This full-time position offers competitive daily rates and various benefits, requiring a minimum of three years in culinary roles.

Qualifications

• Minimum 3 years of culinary experience required.
• ServSafe Manager Certification strongly preferred.
• Must possess effective leadership and communication skills.

Responsibilities

• Produce diversified menus using fresh ingredients.
• Oversee culinary team for high food presentation standards.
• Maintain food safety and hygiene standards.

Skills

Problem solving skills

Self-motivation

Organization

Leadership

Interpersonal skills

Education

Culinary experience in full-service resort, hotel, or cruise ship

ServSafe Manager Certification

Transportation Worker Identification Credential (TWIC)

Job description

A cruise line company based in the United States is seeking a Sous Chef for the 2026 season. You will work alongside the Executive Chef to create diverse menus using fresh ingredients while adhering to food safety standards. With a focus on culinary excellence, you’ll oversee the kitchen operations and ensure a world-class service experience for up to 200 guests. This full-time position offers competitive daily rates and various benefits, requiring a minimum of three years in culinary roles.