Shipboard Lead Line Cook - Gourmet Cruise Galley Leader

American Cruise Lines; Bath (ME); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Health insurance

Vision, dental coverage

401(k) with match

Travel covered

Room and board provided

Uniforms provided

Training opportunities

Job summary

American Cruise Lines, the largest cruise line in the United States, is seeking Lead Line Cooks for the 2026 season on America’s rivers. You’ll assist with breakfast, lunch, and dinner, following the menu matrix and accommodating dietary needs.

Shipboard life includes living quarters and a demanding culinary environment with a top-tier dining experience. Expect 7 days per week onboard, 6–8 weeks on with 1–2 weeks off, full-time exempt, leading a small galley crew, and ensuring safety,

Qualifications

• Preferred Associate’s Degree in Culinary Arts or Hotel & Restaurant Management.
• Minimum 4 years’ experience at a full-service restaurant, hotel, resort, or cruise ship.
• Must have “Line” experience with breakfast, lunch, dinner, and buffets.
• Strong organizational skills and excellent verbal and written communication skills (English).
• Available to travel and work a flexible schedule including long days for extended periods of time.
• US Coast Guard regulated pre-employment drug test.
• Transportation Worker Identification Credential (TWIC).

Responsibilities

• Assist the Executive Chef/Sous Chef with the preparation and service of all galley items.
• Control inventory and minimize food waste using standardized recipes.
• Ensure all special requests and allergies are acknowledged, prepared and served.
• Maintain food safety and sanitation standards in the galley.
• Lead a team of galley stewards and supervise daily ware washing operations.
• Follow approved menus, standardized recipes, and food sanitation standards.
• Assist in ordering, receiving, and proper storage of supplies.

Skills

Line experience

Organizational skills

Verbal & written communication

Education

Associate’s Degree in Culinary Arts or Hotel & Restaurant Management

Job description

American Cruise Lines, the largest cruise line in the United States, is seeking Lead Line Cooks for the 2026 season on America’s rivers. You’ll assist with breakfast, lunch, and dinner, following the menu matrix and accommodating dietary needs.

Shipboard life includes living quarters and a demanding culinary environment with a top-tier dining experience. Expect 7 days per week onboard, 6–8 weeks on with 1–2 weeks off, full-time exempt, leading a small galley crew, and ensuring safety,