Onboard Lead Line Cook — Cruise Dining Leader

American Cruise Lines; Hannibal (MO); Presencial; USD 33.000 - 55.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health, dental, vision, and 401(k)

Travel, room and board, uniforms, and

Descripción de la vacante

American Cruise Lines, the largest cruise line in the United States, is seeking Lead Line Cooks to join our shipboard team for the 2026 season on America’s rivers. You will assist with breakfast, lunch, and dinner, following the menu matrix and accommodating dietary needs.

Live aboard in comfortable galley quarters with a view; we emphasize safety and high-quality cuisine, with opportunities to lead a small galley crew and coordinate supplies.

Formación

• Minimum 4 years’ experience at a full-service restaurant, hotel, resort, or cruise ship.
• Line experience with breakfast, lunch, dinner, and buffets.
• Strong organizational skills and excellent verbal and written communication skills (English).
• Available to travel and work a flexible schedule including long days for extended periods.

Responsabilidades

• Commitment to controlling inventory and minimizing food waste by utilizing standardized recipes.
• Ensures all special requests and allergies are acknowledged, prepared and served accordingly.
• Adheres to the strict food safety and sanitation policies within the galley.
• Provides gracious hospitality to guests and crew while being safe, courteous, professional, and efficient.
• Adheres to all Chefs Manual standards and procedures.
• Anticipates the needs of guests and crew.
• Assists in the production and service of all Crew meals.
• Responsible for food safety, galley cleanliness, daily galley audits and logs.

Conocimientos

Line cooking experience

Team leadership

Communication skills

Willingness to travel

English proficiency

Educación

Associate’s Degree in Culinary Arts or Hotel & Restaurant Management

Descripción del empleo

American Cruise Lines, the largest cruise line in the United States, is seeking Lead Line Cooks to join our shipboard team for the 2026 season on America’s rivers. You will assist with breakfast, lunch, and dinner, following the menu matrix and accommodating dietary needs.

Live aboard in comfortable galley quarters with a view; we emphasize safety and high-quality cuisine, with opportunities to lead a small galley crew and coordinate supplies.