Onboard Lead Line Cook — Live Aboard, Gourmet Dining

American Cruise Lines; Green Cove Springs (FL); Presencial; USD 33.000 - 52.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health, dental, vision, and 401(k)

Travel, room and board, uniforms, and

Training

Descripción de la vacante

American Cruise Lines is seeking a Lead Line Cook to join our shipboard team for the 2026 season on America’s rivers. You will assist with breakfast, lunch, and dinner, following menu matrices and accommodating dietary needs and allergies while delivering top-class dining.

You will work under the Executive Chef/Sous Chef, maintain galley safety and cleanliness, and help manage inventory and crew during long voyages.

Formación

• Minimum 4 years’ experience at a full-service restaurant, hotel, resort, or cruise ship.
• Must have Line experience with breakfast, lunch, dinner, and buffets.
• Strong organizational skills and excellent verbal and written communication skills (English).
• Available to travel and work a flexible schedule including long days for extended periods of time.
• US Coast Guard regulated pre-employment drug test.

Responsabilidades

• Commitment to controlling inventory and minimizing food waste by utilizing standardized recipes.
• Ensures all special requests and allergies are acknowledged, prepared and served accordingly.
• Adheres to the strict food safety and sanitation policies within the galley.
• Provides gracious hospitality to the guests and crew alike while being safe, courteous, professional, and efficient.
• Assists in the production and service of all Crew meals and supervises Galley Stewards.
• Follows approved menus, standardized recipes, and food sanitation standards.
• Works with Executive/Sous Chef to ensure timely ordering and receiving of supplies.
• Assists with breakfasts, lunches, and onboard events.

Conocimientos

Line cook experience

Shipboard crew leadership

Food safety

Educación

Culinary Arts degree

Hotel & Restaurant Mgmt degree

Descripción del empleo

American Cruise Lines is seeking a Lead Line Cook to join our shipboard team for the 2026 season on America’s rivers. You will assist with breakfast, lunch, and dinner, following menu matrices and accommodating dietary needs and allergies while delivering top-class dining.

You will work under the Executive Chef/Sous Chef, maintain galley safety and cleanliness, and help manage inventory and crew during long voyages.