Shipboard Lead Line Cook - Fresh Regional Cuisine

American Cruise Lines; Key West (FL); Presencial; USD 37.000 - 55.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health, dental, vision

401(k) with match

Travel, room and board, uniforms

Descripción de la vacante

American Cruise Lines, the largest cruise line in the United States, seeks a Lead Line Cook for the 2026 season aboard America’s rivers. You will support the Executive/Sous Chef in breakfast, lunch, and dinner, preparing meals to menu matrices and dietary requests, using fresh, regional ingredients.

Live aboard with crew housing, a challenging culinary environment, and galley facilities with stellar views. The role emphasizes safety, sanitation, teamwork, and delivering first-class dining

Formación

• Minimum 4 years’ experience at a full-service restaurant, hotel, resort, or cruise ship.
• Must have Line experience with breakfast, lunch, dinner, and buffets.
• US Coast Guard regulated pre-employment drug test.
• Transportation Worker Identification Credential (TWIC).

Responsabilidades

• Assist with all food production for breakfast, lunch, and dinner in the galley.
• Follow menus, recipes, and food sanitation policies to ensure quality.
• Manage galley cleanliness, inventories, temps, and logs daily.
• Supervise galley stewards and coordinate with Executive/Sous Chef.
• Provide gracious hospitality to guests and crew while maintaining safety.

Conocimientos

Line experience

Organizational skills

English communication

Educación

Associate degree in Culinary Arts or Hotel & Restaurant Management

Descripción del empleo

American Cruise Lines, the largest cruise line in the United States, seeks a Lead Line Cook for the 2026 season aboard America’s rivers. You will support the Executive/Sous Chef in breakfast, lunch, and dinner, preparing meals to menu matrices and dietary requests, using fresh, regional ingredients.

Live aboard with crew housing, a challenging culinary environment, and galley facilities with stellar views. The role emphasizes safety, sanitation, teamwork, and delivering first-class dining