Shipboard Lead Line Cook: Gourmet Dining Aboard

American Cruise Lines

Muscatine (IA)

On-site

USD 52,000 - 76,000

Full time

14 days+

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Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k) with match

Travel & room provided

Uniforms provided

Training

Job summary

American Cruise Lines, the largest cruise line in the United States, seeks Lead Line Cooks for 2026 aboard America’s rivers. The role covers breakfast, lunch and dinner, supporting the Executive/Sous Chef with all menu-driven meal production and special dietary needs across shipboard galleys.

Our crews enjoy comfortable living quarters and a dynamic culinary environment. You will work with exceptionally credentialed chefs, using fresh regional ingredients to deliver superior dining experiences

Qualifications

Minimum 4 years’ experience at a full-service restaurant, hotel, resort, or cruise ship.
Must have “Line” experience with breakfast, lunch, dinner, and buffets.
Strong organizational skills and excellent verbal and written communication skills (English).

Responsibilities

Commitment to controlling inventory and minimizing food waste by utilizing standardized recipes.
Ensures all special requests and allergies are acknowledged, prepared and served accordingly.
Adheres to the strict food safety and sanitation policies within the galley.
Provides gracious hospitality to guests and crew while being safe, courteous, professional, and efficient.
Adheres to all American Cruise Lines’ Chefs Manual standards and procedures.
Assists in production and service of all crew meals; manages galley team.