Shipboard Lead Line Cook — Elevate Cruise Dining

American Cruise Lines; Lewiston (ID); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Health, dental, vision insurance

401(k) with match

Covered travel, room and board

Job summary

A national cruise company is seeking a Lead Line Cook for their shipboard team for the 2026 season. The role involves overseeing food production for all meals and ensuring a top-tier dining experience. Candidates should have a background in culinary arts, with at least 4 years of experience in a relevant setting. The position requires leadership capabilities, strong communication skills, and adherence to food safety standards, along with the ability to work in a dynamic onboard environment.

Qualifications

• Minimum 4 years’ experience at a full-service restaurant, hotel, resort, or cruise ship.
• Must have line experience with breakfast, lunch, dinner, and buffets.
• Available to travel and work flexible schedules.

Responsibilities

• Assist with food production for breakfast, lunch, and dinner.
• Control inventory and minimize food waste.
• Adhere to food safety and sanitation policies.

Skills

Culinary skills

Organizational skills

Communication skills

Education

Associate’s Degree in Culinary Arts or Hotel & Restaurant Management

Job description

A national cruise company is seeking a Lead Line Cook for their shipboard team for the 2026 season. The role involves overseeing food production for all meals and ensuring a top-tier dining experience. Candidates should have a background in culinary arts, with at least 4 years of experience in a relevant setting. The position requires leadership capabilities, strong communication skills, and adherence to food safety standards, along with the ability to work in a dynamic onboard environment.