Shipboard Lead Line Cook — Elevate Cruise Dining

American Cruise Lines; Coinjock (NC); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

401(k) with match

Covered travel, room and board

Job summary

A leading cruise line company in the United States is looking for a Lead Line Cook to join their shipboard team for the 2026 season. This position involves all aspects of food production and requires a minimum of 4 years of experience in a full-service restaurant or hotel. Responsibilities include assisting in meal preparation, ensuring food safety, and providing gracious hospitality. Competitive daily rate and benefits including health and 401(k).

Qualifications

• Minimum 4 years of experience at a full-service restaurant, hotel, resort, or cruise ship.
• Must have Line experience with breakfast, lunch, dinner, and buffets.
• Available to travel and work a flexible schedule including long hours.

Responsibilities

• Assists in the production and service of all Crew meals.
• Responsible for food safety and galley cleanliness.
• Responds quickly to guest requests.

Skills

Organizational skills

Verbal communication skills

Team management

Education

Associate's Degree in Culinary Arts or Hotel & Restaurant Management

Job description

A leading cruise line company in the United States is looking for a Lead Line Cook to join their shipboard team for the 2026 season. This position involves all aspects of food production and requires a minimum of 4 years of experience in a full-service restaurant or hotel. Responsibilities include assisting in meal preparation, ensuring food safety, and providing gracious hospitality. Competitive daily rate and benefits including health and 401(k).