Shipboard Lead Line Cook — Elevate Cruise Dining

American Cruise Lines; Natchez (MS); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Health, dental, vision insurance

401(k) with match

Travel, room and board covered

Job summary

A river cruise company is seeking a Lead Line Cook to join its team for the upcoming 2026 season. The successful candidate will assist in food production, ensuring high-quality dining experiences in a fast-paced environment. This position requires a minimum of 4 years of culinary experience, strong organizational and communication skills, and a flexible schedule for extended work periods while on board. Competitive compensation and a commitment to equal opportunity employment are offered.

Qualifications

• Minimum 4 years’ experience at a full-service restaurant, hotel, resort, or cruise ship.
• Strong organizational skills and excellent verbal and written communication skills.
• Available to travel and work a flexible schedule including long days.

Responsibilities

• Assist the Executive Chef/Sous Chef in food preparation and service.
• Ensure food safety and sanitation policies are followed.
• Control inventory and minimize food waste.

Skills

Culinary experience

Organizational skills

Communication skills (English)

Education

Associate’s Degree in Culinary Arts or Hotel & Restaurant Management

Job description

A river cruise company is seeking a Lead Line Cook to join its team for the upcoming 2026 season. The successful candidate will assist in food production, ensuring high-quality dining experiences in a fast-paced environment. This position requires a minimum of 4 years of culinary experience, strong organizational and communication skills, and a flexible schedule for extended work periods while on board. Competitive compensation and a commitment to equal opportunity employment are offered.