Shipboard Lead Line Cook — Elevate Cruise Dining

American Cruise Lines; Brunswick (GA); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Health, dental, vision insurance

401(k) with match

Travel, room and board covered

Uniforms and training provided

Job summary

A leading cruise line is seeking a Lead Line Cook for its shipboard team. The role involves assisting the Executive Chef with food preparation and ensuring exceptional dining experiences for guests and crew. Candidates should have at least 4 years of culinary experience, excellent organizational and communication skills, and a capacity to manage a team of galley stewards. This is a full-time position requiring a flexible work schedule of 7 days per week onboard for 6-8 weeks at a time, followed by 1-2 weeks off.

Qualifications

• Minimum 4 years' experience at a full-service restaurant, hotel, resort, or cruise ship.
• Must have line experience with meals and buffets.
• US Coast Guard regulated pre-employment drug test required.

Responsibilities

• Assist Executive Chef/Sous Chef in food preparation and service.
• Control inventory and minimize food waste.
• Provide hospitality and adhere to food safety standards.

Skills

Culinary skills

Organizational skills

Communication skills

Team management

Education

Associate's Degree in Culinary Arts or Hotel & Restaurant Management

Job description

A leading cruise line is seeking a Lead Line Cook for its shipboard team. The role involves assisting the Executive Chef with food preparation and ensuring exceptional dining experiences for guests and crew. Candidates should have at least 4 years of culinary experience, excellent organizational and communication skills, and a capacity to manage a team of galley stewards. This is a full-time position requiring a flexible work schedule of 7 days per week onboard for 6-8 weeks at a time, followed by 1-2 weeks off.