Shipboard Lead Line Cook — Elevate Cruise Dining

American Cruise Lines; Winona (MN); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Health insurance

Dental benefits

Vision benefits

401(k) with match

Travel expenses covered

Job summary

A leading cruise line in the United States is seeking a Lead Line Cook to join their shipboard team for the 2026 season. The role involves overseeing all aspects of food production onboard, managing a team of galley stewards, and ensuring high-quality service and food safety standards. Candidates should have at least 4 years’ experience in culinary environments and possess strong organizational and communication skills. The position offers competitive pay and comfortable living quarters while at sea.

Qualifications

• Minimum 4 years’ experience in culinary or food production environments.
• Experience with preparing meals for large groups.
• Ability to work a flexible schedule and handle long days.

Responsibilities

• Control inventory and minimize food waste.
• Prepare and serve meals while adhering to food safety policies.
• Assist with breakfast, lunch, and dinner preparation.

Skills

Culinary skills

Team management

Communication skills

Organizational skills

Education

Associate's Degree in Culinary Arts or Hotel & Restaurant Management

Job description

A leading cruise line in the United States is seeking a Lead Line Cook to join their shipboard team for the 2026 season. The role involves overseeing all aspects of food production onboard, managing a team of galley stewards, and ensuring high-quality service and food safety standards. Candidates should have at least 4 years’ experience in culinary environments and possess strong organizational and communication skills. The position offers competitive pay and comfortable living quarters while at sea.