Shipboard Lead Line Cook — Elevate Cruise Dining

American Cruise Lines; Toledo (OH); On-site; USD 50,000 - 72,000; Full time

Benefits offered by this job

Competitive daily rate

Health insurance

Dental insurance

Vision insurance

401(k) with match

Covered room and board

Job summary

A leading cruise company is seeking a Lead Line Cook for the 2026 season. The successful candidate will be involved in all aspects of food production, ensuring exceptional dining experiences aboard ships. Responsibilities include assisting with meal preparation, managing galley cleanliness, and providing hospitality. Preferred candidates will have at least four years of cooking experience in a full-service environment, strong organizational skills, and excellent communication skills. This full-time position requires living on board during work periods.

Qualifications

• Minimum 4 years' experience at a full-service restaurant, hotel, resort, or cruise ship.
• Ability to manage a team and ensure efficiency.
• US Coast Guard regulated pre-employment drug test is required.

Responsibilities

• Assist with food preparation and service for meals.
• Control inventory and minimize food waste.
• Ensure food safety and sanitation policies are followed.

Skills

Line experience

Organizational skills

Verbal communication

Written communication

Education

Associate’s Degree in Culinary Arts or Hotel & Restaurant Management

Job description

A leading cruise company is seeking a Lead Line Cook for the 2026 season. The successful candidate will be involved in all aspects of food production, ensuring exceptional dining experiences aboard ships. Responsibilities include assisting with meal preparation, managing galley cleanliness, and providing hospitality. Preferred candidates will have at least four years of cooking experience in a full-service environment, strong organizational skills, and excellent communication skills. This full-time position requires living on board during work periods.