Shipboard Lead Line Cook — Elevate Cruise Dining

American Cruise Lines; Petersburg (AK); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k) with match

Covered travel and training expenses

Job summary

A leading cruise line in the United States seeks a Lead Line Cook for the 2026 season. The role involves supporting the Executive Chef/Sous Chef in all aspects of food production, ensuring high-quality meals and safety standards. Candidates should have at least 4 years of experience, preferably in full-service settings. This full-time position entails 7 days of work per week during the cruise, along with competitive compensation, health benefits, and provided accommodations. Apply now to be part of our shipboard team.

Qualifications

• Minimum 4 years’ experience at a full-service restaurant, hotel, resort, or cruise ship.
• Must have “Line” experience with breakfast, lunch, dinner, and buffets.
• Available to travel and work a flexible schedule including long days for extended periods of time.

Responsibilities

• Assist the Executive Chef/Sous Chef with food preparation and service.
• Commitment to controlling inventory and minimizing food waste.
• Ensure special requests and allergies are acknowledged and prepared.

Skills

Culinary skills

Organizational skills

Team leadership

Communication skills (English)

Education

Associate’s Degree in Culinary Arts or Hotel & Restaurant Management

Job description

A leading cruise line in the United States seeks a Lead Line Cook for the 2026 season. The role involves supporting the Executive Chef/Sous Chef in all aspects of food production, ensuring high-quality meals and safety standards. Candidates should have at least 4 years of experience, preferably in full-service settings. This full-time position entails 7 days of work per week during the cruise, along with competitive compensation, health benefits, and provided accommodations. Apply now to be part of our shipboard team.