Shift Supervisor – Service Leader, Flexible Schedule

Perkins Restaurant & Bakery

Town of River Falls (WI)

Hybrid

USD 19.286.000 - 27.552.000

Vollzeit

Vor 5 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Educational Assistance
Daily Pay
Health Benefits
401(k) match
Flexible Schedule
Meal Discounts
Employee Discount Program
Development Pathway
College Credits

Zusammenfassung

Perkins Restaurant & Bakery is seeking a Service Leader to drive guest satisfaction through enforcing policies, procedures, and standards. You will lead a team to greet, seat, and serve guests while upholding safety, sanitation, and cost controls.

You will monitor temperatures, train staff, handle payments, and maintain a positive work environment, ensuring consistent service quality and guest delight.

Qualifikationen

  • Basic skills in sanitation, safety and customer service trained through in-house training.
  • Must be able to communicate clearly.
  • Must be able to coordinate multiple tasks simultaneously.

Aufgaben

  • Greet, seat, and serve guests.
  • Resolve guest complaints effectively.
  • Handle cash, credit cards, and gift cards.
  • Maintain facility and equipment with preventive maintenance and safety standards.
  • Monitor food temperatures to prevent foodborne illness.
  • Train employees during shifts for proper performance.
  • Ensure menu items are prepared and served to standards.
  • Identify and correct system issues to ensure guest satisfaction.
  • Communicate with Manager on Duty and staff about issues.
  • Manage change funds, cash register, and guest checks to protect sales and costs.

Kenntnisse

Sanitation
Customer Service
Cash Handling
Communication
Multitasking
Team Training

Jobbeschreibung

Perkins Restaurant & Bakery is seeking a Service Leader to drive guest satisfaction through enforcing policies, procedures, and standards. You will lead a team to greet, seat, and serve guests while upholding safety, sanitation, and cost controls.

You will monitor temperatures, train staff, handle payments, and maintain a positive work environment, ensuring consistent service quality and guest delight.

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