Restaurant Service Leader: Flexible Schedule & Daily Pay

Perkins American Food Co.; Onalaska (WI); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Educational assistance

Daily pay

Health benefits

401(k) with company match

Flexible schedule

Meal discounts

Employee discount program

Development pathway

College credits hours

Job summary

Perkins Restaurant & Bakery is seeking a Service Leader to uphold guest satisfaction by enforcing company policies, procedures, and safety standards while guiding a team to deliver consistent service.

You will greet and seat guests, resolve complaints, monitor food safety, and ensure accurate cash handling, pricing accuracy, and departmental controls. A strong emphasis on teamwork and adherence to standards is required.

Qualifications

• Basic sanitation, safety, and customer service taught through in-house training.
• Trustworthy; can be relied upon to deal with payment of guest checks and operate cash register.
• Must be able to communicate clearly.
• Must be able to coordinate multiple tasks simultaneously.

Responsibilities

• Greet, seat, and serve guests.
• Resolve guest complaints appropriately.
• Handle cash, credit card information, and gift cards.
• Maintain facility and equipment with preventive maintenance and safety standards.
• Monitor food temperatures to ensure safety.
• Train employees during shifts for proper performance.
• Ensure menu items are prepared and served to standards.
• Identify and correct system issues to maintain guest satisfaction.
• Communicate with Manager on Duty about product/service issues.
• Manage change fund and guest checks to protect sales and costs.

Skills

Sanitation & safety

Customer service

Cash handling

Clear communication

Multitasking

Job description

Perkins Restaurant & Bakery is seeking a Service Leader to uphold guest satisfaction by enforcing company policies, procedures, and safety standards while guiding a team to deliver consistent service.

You will greet and seat guests, resolve complaints, monitor food safety, and ensure accurate cash handling, pricing accuracy, and departmental controls. A strong emphasis on teamwork and adherence to standards is required.