Shift Supervisor: Restaurant Service Leader

Anchor Point Management Group; Stockton (CA); On-site; USD 28,929 - 31,684; Full time

Job summary

Anchor Point Management Group is seeking a shift leader for our Stockton, CA location. This hourly management role focuses on delivering excellent customer service, maintaining cleanliness, and supervising operations across shifts.

Duties include supervising staff, training, and ensuring food safety and quality while opening/closing the restaurant when needed. Qualified candidates will have 6+ months in a supervisory role, be at least 18, and have legal right to work in the United States.

Qualifications

• Minimum 6 months in a shift management or supervisory role, preferably in a service-related business.
• Must be at least 18 years old.
• Legal right to work in the United States.

Responsibilities

• Greet customers and take orders.
• Prepare and package food and drinks per standards.
• Operate cash registers, process payments, provide change.
• Maintain cleanliness of restaurant including back-of-house, lobby and restrooms.
• Assist with food prep and dishwashing as needed.
• Restock inventory and supplies.
• Ensure compliance with food safety regulations and policies.
• Promote new menu items and provide recommendations.

Skills

Shift management

Supervisory experience

Customer service

Communication skills

Time management

Hygiene and safety

Reliability

Education

High school diploma or GED

Job description

Anchor Point Management Group is seeking a shift leader for our Stockton, CA location. This hourly management role focuses on delivering excellent customer service, maintaining cleanliness, and supervising operations across shifts.

Duties include supervising staff, training, and ensuring food safety and quality while opening/closing the restaurant when needed. Qualified candidates will have 6+ months in a supervisory role, be at least 18, and have legal right to work in the United States.