Flexible-Hours Shift Leader — Restaurant Operations

Anchor Point Management Group; Ceres (CA); On-site; USD 28,929 - 30,996; Full time

Job summary

Anchor Point Management Group is looking for a Shift Leader in California to supervise operations and ensure exceptional guest service. The role involves hands-on management, training, and opening/closing duties to keep the restaurant running smoothly.

You will lead by example, uphold food safety practices, and coach a team to deliver fast, friendly service while maintaining cleanliness and accuracy across all areas.

Qualifications

• Must be at least 18 years old or older.
• High school diploma or GED is preferred.
• Minimum 6 months in a shift management or supervisory role.
• Legal right to work in the United States.
• Ability to work flexible hours.
• Basic math and reading skills.
• Solid oral and written communication skills.
• Good hygiene.
• Reliable transportation and punctuality.

Responsibilities

• Greet customers and take orders accurately.
• Prepare and package food and drinks per standards.
• Operate cash registers and process payments.
• Maintain cleanliness and sanitation of all areas.
• Assist with food prep and dishwashing as needed.
• Restock inventory and supplies.
• Ensure compliance with food safety regulations.
• Promote menu items and provide recommendations.
• Assist with opening/closing tasks.
• Manage shifts to ensure fair treatment and compliance with laws.
• Provide coaching and feedback to team members.
• Report safety concerns to manager/HR.
• Conduct daily food safety and prep audits.
• Conduct daily inventory monitoring and cash procedures.

Skills

Supervision

Communication

Time management

Hygiene

Reliability

Math skills

Reading skills

Legal work status

Education

High school diploma or GED

Tools

Cash registers

Job description

Anchor Point Management Group is looking for a Shift Leader in California to supervise operations and ensure exceptional guest service. The role involves hands-on management, training, and opening/closing duties to keep the restaurant running smoothly.

You will lead by example, uphold food safety practices, and coach a team to deliver fast, friendly service while maintaining cleanliness and accuracy across all areas.