Shift Supervisor - Lead Dining Team (Flexible Hours)

Red Robin; Omaha, Western Springs (NE, IL); On-site; USD 24,000 - 29,000; Full time

Benefits offered by this job

Flexible schedules

50% food discount

Referral bonuses

401k retirement plan

Job summary

Red Robin in Omaha is seeking a Shift Supervisor to manage daily operations during mid and closing shifts under exempt management. You will receive on-the-job training and serve as an ambassador of our standards to ensure guest satisfaction and restaurant quality.

Qualifications include a minimum 1 year of full-service restaurant experience, being 21+, and strong leadership and communication abilities. This role offers growth opportunities and a chance to contribute to a high-energy team.

Qualifications

• Minimum of 1 year of full-service restaurant experience preferred.
• Must be at least 21 years old.
• Strong leadership and interpersonal skills.

Responsibilities

• Lead day-to-day restaurant operations during mid and closing shifts under exempt management.
• Ensure guest satisfaction, quality, and restaurant cleanliness.
• Supervise peers and uphold brand equity standards.

Skills

Leadership

Guest service

Communication

Supervision

Problem solving

Education

High school diploma or equivalent

Some college preferred

Job description

Red Robin in Omaha is seeking a Shift Supervisor to manage daily operations during mid and closing shifts under exempt management. You will receive on-the-job training and serve as an ambassador of our standards to ensure guest satisfaction and restaurant quality.

Qualifications include a minimum 1 year of full-service restaurant experience, being 21+, and strong leadership and communication abilities. This role offers growth opportunities and a chance to contribute to a high-energy team.