Shift Supervisor: Growth & Guest-Experience Leader

Better Buzz Coffee Company; Arizona; On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Free drinks on shift

40% discount? off shift

Growth opportunities

Dedicated training

Paid sick time

Energetic work environment

Job summary

Better Buzz Coffee Roasters is seeking a Shift Supervisor in Arizona to lead daily operations with enthusiasm and guest-focused service. Earn base pay of $17.00 per hour plus tips averaging about $4 per hour, with a 28-hour minimum weekly schedule including weekends and holidays.

Grow with a fast-paced, energetic team committed to quality and community. Responsibilities include delivering a warm customer experience, training staff, managing schedules, and ensuring standard recipes are followed

Qualifications

• 1+ year experience in coffee, food service, or hospitality preferred.
• Previous fast paced coffee experience preferred.
• Prior supervisory experience preferred.
• Drive-Thru experience is preferred.
• Guest service focused, solution oriented.
• Must be available to work 28 hours per week including nights, weekends and holidays.

Responsibilities

• Deliver the Better Buzz experience through fast, friendly, and genuine service.
• Be knowledgeable about our coffee, tea, food, and specialty drinks.
• Prepare and serve beverages and food consistently following recipe standards.
• Work all café positions, cross-trained and adaptable including kitchen duties.
• Help run and administer a smooth schedule for breaks, meals, and shifts.
• Assist with setup, cleanup, stock work, and special tasks.

Skills

Gregarious

Hospitable

Accommodating

Competitive

Energetic

Available 28h/wk

Job description

Better Buzz Coffee Roasters is seeking a Shift Supervisor in Arizona to lead daily operations with enthusiasm and guest-focused service. Earn base pay of $17.00 per hour plus tips averaging about $4 per hour, with a 28-hour minimum weekly schedule including weekends and holidays.

Grow with a fast-paced, energetic team committed to quality and community. Responsibilities include delivering a warm customer experience, training staff, managing schedules, and ensuring standard recipes are followed