Shift Supervisor: Lead a Fast-Paced Coffee Team

Better Buzz Coffee Company; Mission Canyon (CA); On-site; USD 28,000 - 30,000; Part time

Benefits offered by this job

Free drinks on shift

35% discount off shift

Growth opportunities

Training ambassador

Paid sick time

High-energy environment

Job summary

Better Buzz Coffee Roasters in California is seeking a Shift Supervisor to lead a busy cafe with fast, friendly service and a focus on guest experiences.

You’ll train and supervise staff, manage shifts, balance deposits, and ensure consistency from drink prep to food service while maintaining cleanliness and safety.

This role requires 28 hours per week including nights, weekends and holidays, with base pay around $20.50 per hour and growth opportunities in a high-energy team.

Qualifications

• 1+ year experience in coffee, food service, or hospitality preferred.
• Previous fast-paced coffee experience preferred.
• Prior supervisory experience preferred.
• Drive-Thru experience preferred.
• Guest service focused, solution oriented.
• Passion for great coffee and exceptional guest service.
• Reliable, punctual, and available for nights, weekends and holidays.
• Must be available to work 28 hours/week including nights, weekends and holidays.

Responsibilities

• Deliver the Better Buzz experience through fast, friendly, and genuine service.
• Be knowledgeable about our coffee, tea, food, and specialty drinks.
• Prepare and serve beverages and food consistently following recipe standards.
• Work all café positions - cross-trained and adaptable, including kitchen tasks.
• Lead shift duties and manage breaks, meals, and shifts.
• Lead store cleanliness and safety for guests and teammates.
• Balance deposits and assist with inventory and waste management.

Skills

Gregarious

Hospitable

Accommodating

Competitive

Energetic

Available

Job description

Better Buzz Coffee Roasters in California is seeking a Shift Supervisor to lead a busy cafe with fast, friendly service and a focus on guest experiences.

You’ll train and supervise staff, manage shifts, balance deposits, and ensure consistency from drink prep to food service while maintaining cleanliness and safety.

This role requires 28 hours per week including nights, weekends and holidays, with base pay around $20.50 per hour and growth opportunities in a high-energy team.