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Red Robin in Seattle is seeking a Shift Supervisor to manage daily operations during mid and closing shifts under exempt management. You will uphold BURGER values, lead Team Members, ensure product quality and cleanliness, and handle cash and daily tasks as needed.
Requirements include 21+ years of age, 6 months of restaurant experience, a HS diploma, and the ability to work a flexible schedule including weekends/holidays. Training provided.
Red Robin in Seattle is seeking a Shift Supervisor to manage daily operations during mid and closing shifts under exempt management. You will uphold BURGER values, lead Team Members, ensure product quality and cleanliness, and handle cash and daily tasks as needed.
Requirements include 21+ years of age, 6 months of restaurant experience, a HS diploma, and the ability to work a flexible schedule including weekends/holidays. Training provided.