Shift Supervisor — Flexible Hours & Growth Path

Red Robin; Tomball (TX); On-site; USD 24,000 - 29,000; Full time

Benefits offered by this job

50% discount on Red Robin food

25% discount for family

Referral bonuses

401k match

Health, vision, dental and more

Job summary

Red Robin in Texas is seeking a Shift Supervisor to help manage day-to-day operations during mid and closing shifts, under exempt management. You will uphold brand standards, ensure guest satisfaction, and promote restaurant cleanliness and quality.

The role offers on-site hours with training and growth opportunities; strong leadership, communication, and problem-solving skills are essential. Flexible schedules including weekends and holidays are required.

Qualifications

• Must be at least 21 years old.
• Minimum of 1 year full service restaurant experience preferred.
• Maintain high standards in restaurant cleanliness, sanitation, food quality, and guest satisfaction.
• Strong leadership, interpersonal and conflict resolution skills.
• Good oral and written communication skills.

Responsibilities

• Assist in day-to-day restaurant operations during scheduled mid and closing shifts.
• Ensure guest satisfaction, uphold brand standards, and drive profitable operations.
• Supervise peers and coordinate with exempt management for training and growth.

Skills

Leadership

Guest service

Communication

Flexibility

Problem solving

Education

High school diploma or equivalent

Job description

Red Robin in Texas is seeking a Shift Supervisor to help manage day-to-day operations during mid and closing shifts, under exempt management. You will uphold brand standards, ensure guest satisfaction, and promote restaurant cleanliness and quality.

The role offers on-site hours with training and growth opportunities; strong leadership, communication, and problem-solving skills are essential. Flexible schedules including weekends and holidays are required.