Shift Supervisor: Lead, Grow, with Flexible Schedules

Red Robin; Fort Worth (TX); On-site; USD 23,000 - 29,000; Full time

Benefits offered by this job

Flexible schedules

50% discount on Red Robin food

25% for family

Referral bonuses

Health, vision, dental insurance

401k with company match

Job summary

Red Robin is seeking a Shift Supervisor to help run daily restaurant operations during mid and closing shifts in Texas. You will supervise peers, uphold brand standards, and deliver guest satisfaction while supporting management in training and growth opportunities.

Eligible candidates have a high school diploma or equivalent, some college preferred, and strong leadership, communication, and problem‑solving skills. Flexibility for opening/closing shifts, weekends, and holidays is required.

Qualifications

• Experience in a fast‑service restaurant preferred.
• Must be able to supervise peers and maintain high standards of cleanliness and food quality.
• Strong communication and leadership skills required.
• Flexible schedule incl. opening, closing, weekends and holidays.

Responsibilities

• Oversee day‑to‑day restaurant operations during mid and closing shifts.
• Ensure product quality, safety, and restaurant cleanliness.
• Motivate and supervise team members to maximize guest satisfaction and profitability.

Skills

Leadership

Guest service

Communication

Conflict resolution

Analytical skills

Education

HS diploma or equivalent

Some college

Job description

Red Robin is seeking a Shift Supervisor to help run daily restaurant operations during mid and closing shifts in Texas. You will supervise peers, uphold brand standards, and deliver guest satisfaction while supporting management in training and growth opportunities.

Eligible candidates have a high school diploma or equivalent, some college preferred, and strong leadership, communication, and problem‑solving skills. Flexibility for opening/closing shifts, weekends, and holidays is required.