Shift Supervisor - Flexible Hours & Growth Path

Red Robin

Tempe (AZ)

In loco

USD 26.000 - 31.000

Tempo pieno

14 giorni+

Una candidatura completa in un minuto

Curriculum e lettera di presentazione personalizzati, pronti da inviare.

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Vantaggi offerti da questo lavoro

Flexible work schedules
50% dining discount for you
25% discount for your family
Referral bonuses
Health insurance

Descrizione del lavoro

Red Robin is seeking a Shift Supervisor in Tempe, AZ to manage daily restaurant operations during mid and closing shifts. This role supports exempt management and acts as an ambassador for brand standards, focusing on guest satisfaction and profit maximization.

Candidates should have at least 1 year of full-service restaurant experience; 21+ years old; strong leadership, communication, and analytical skills; and a flexible schedule including weekends and holidays.

Competenze

  • Must be at least 21 years old.
  • Minimum of 1 year full-service restaurant experience preferred.
  • Record of maintaining high standards in restaurant cleanliness, sanitation, food quality, and guest satisfaction.
  • Business maturity and ability to supervise peers.
  • Passion for the business and compassion for people.

Mansioni

  • Manage day-to-day operations of the restaurant during scheduled mid and closing shifts.
  • Ambassador of company standards to ensure guest loyalty and profit maximization.
  • Supervise peers and ensure product quality and restaurant cleanliness.
  • Provide on-the-job training and leadership growth for eligible team members.

Conoscenze

Leadership
Communication
Guest service
Team supervision
Analytical thinking

Formazione

High school diploma or equivalent
Some college preferred

Descrizione del lavoro

Red Robin is seeking a Shift Supervisor in Tempe, AZ to manage daily restaurant operations during mid and closing shifts. This role supports exempt management and acts as an ambassador for brand standards, focusing on guest satisfaction and profit maximization.

Candidates should have at least 1 year of full-service restaurant experience; 21+ years old; strong leadership, communication, and analytical skills; and a flexible schedule including weekends and holidays.

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