Restaurant Shift Supervisor - Flexible Hours & Growth

Red Robin; Gilbert (AZ); Presencial; USD 26.000 - 31.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Flexible work schedules

Food discounts for you and family

Referral bonuses

Descripción de la vacante

Red Robin in Gilbert, AZ is seeking a Shift Supervisor to help run daily operations during mid and closing shifts under the supervision of exempt management. You will train on-the-job, support a fast-paced team, and uphold brand standards to ensure great guest experiences.

Hourly pay ranges from $18.70 to $22.56, with flexible schedules and employee benefits that include discounts, referrals, and opportunities for advancement within our energetic, hospitality-focused team.

Formación

• 1+ year of full-service restaurant supervisory experience preferred.
• Excellent guest service and communication skills.
• Ability to supervise peers and maintain high cleanliness and food quality standards.
• Strong math and cash handling abilities.
• Flexible schedule including opens/closes and holidays.

Responsabilidades

• Manage day-to-day restaurant operations during mid and closing shifts.
• Ensure guest satisfaction and maintain product quality.
• Uphold sanitation, safety standards and brand integrity.

Conocimientos

Restaurant supervisory experience

Strong communication skills

Guest service orientation

Basic math and cash handling

Flexible schedule

Reliable transportation

Educación

High school diploma or equivalent

Some college preferred

Herramientas

Serv Safe Certification preferred

Descripción del empleo

Red Robin in Gilbert, AZ is seeking a Shift Supervisor to help run daily operations during mid and closing shifts under the supervision of exempt management. You will train on-the-job, support a fast-paced team, and uphold brand standards to ensure great guest experiences.

Hourly pay ranges from $18.70 to $22.56, with flexible schedules and employee benefits that include discounts, referrals, and opportunities for advancement within our energetic, hospitality-focused team.