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Red Robin is seeking a Shift Supervisor to manage day-to-day restaurant operations during mid and closing shifts under the supervision of exempt management. You will ensure guest satisfaction, product quality and restaurant cleanliness while driving profits.
The role requires leadership, strong communication, and flexibility to work opening, closing, weekends and holidays. Serv Safe certification is preferred, with opportunities for growth within the company.
Red Robin is seeking a Shift Supervisor to manage day-to-day restaurant operations during mid and closing shifts under the supervision of exempt management. You will ensure guest satisfaction, product quality and restaurant cleanliness while driving profits.
The role requires leadership, strong communication, and flexibility to work opening, closing, weekends and holidays. Serv Safe certification is preferred, with opportunities for growth within the company.