Shift Supervisor: Flexible Hours & Growth in Restaurant Ops

Reece Group; Fort Myers (FL); On-site; USD 24,000 - 29,000; Full time

Benefits offered by this job

Flexible schedules

Discount on food

Referral bonuses

Additional compensation

Growth opportunities

Job summary

Red Robin in Fort Myers, FL is seeking an Hourly Shift Supervisor to manage day-to-day restaurant operations during mid and closing shifts under exempt management. You will uphold Brand Equity Standards, ensure food quality and cleanliness, and engage with guests to support exceptional service.

Eligibility includes flexible schedules, dining discounts for you and your family, referral bonuses, and opportunities for growth within a fast-paced, high-volume restaurant culture.

Qualifications

• Must be at least 21 years old.
• Minimum 1 year of full-service restaurant experience preferred.
• Maintain high standards of cleanliness, sanitation, food quality and guest satisfaction.
• Capable of supervising peers with business maturity.
• Strong communication and leadership abilities.

Responsibilities

• Oversee day-to-day restaurant operations during mid and closing shifts.
• Ensure product quality and restaurant cleanliness.
• Provide guest interaction and resolve issues to maximize profits.

Skills

Guest service focus

Leadership

Communication skills

Analytical skills

Time management

Education

High school diploma or equivalent

Some college preferred

Tools

Serv Safe Certification

Job description

Red Robin in Fort Myers, FL is seeking an Hourly Shift Supervisor to manage day-to-day restaurant operations during mid and closing shifts under exempt management. You will uphold Brand Equity Standards, ensure food quality and cleanliness, and engage with guests to support exceptional service.

Eligibility includes flexible schedules, dining discounts for you and your family, referral bonuses, and opportunities for growth within a fast-paced, high-volume restaurant culture.