Shift Supervisor: Fast-Paced Guest Experience Leader

Burger King Corporation; Canyonville (OR); Presencial; USD 42 000 - 62 000; Tempo integral

Resumo da oferta

Burger King Corporation is seeking an Hourly Shift Manager to lead shifts, support operations, and drive profitability while delivering guest service excellence. The HSM reports to the RGM/AM and directly guides a team of Team Members to uphold brand standards and efficient service.

The role emphasizes managing shift plans, supervising food preparation, and maintaining inventory and cash controls, with a focus on delivering high-quality, timely experiences for guests across the restaurant.

Qualificações

• Must be at least eighteen (18) years old.
• 1-2 years of quick service restaurant experience.
• Demonstrated understanding of guest service principles.
• Available to work evenings, weekends, and holidays.
• Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurant.

Responsabilidades

• Sets an example for Team Members by working hard to implement shift plan and drive operational results.
• Directs efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines.
• Motivates Team Members during the shift on each of the workstations.
• Reviews restaurant results to identify successes and areas for improvement.
• Ensures that restaurant upholds operational and brand standards.

Conhecimentos

Age 18+

QSR experience

Guest service

Shift flexibility

Evenings/weekends/holidays

Descrição da oferta de emprego

Burger King Corporation is seeking an Hourly Shift Manager to lead shifts, support operations, and drive profitability while delivering guest service excellence. The HSM reports to the RGM/AM and directly guides a team of Team Members to uphold brand standards and efficient service.

The role emphasizes managing shift plans, supervising food preparation, and maintaining inventory and cash controls, with a focus on delivering high-quality, timely experiences for guests across the restaurant.