Shift Leader: Guest Service & Profitability Champion

Burger King Corporation

Town of Antigo (WI)

On-site

USD 19,000 - 23,000

Full time

14 days+

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Job summary

Burger King is seeking an Hourly Shift Coordinator to lead a restaurant shift under the supervision of the RGM and AM. The role focuses on delivering sales and profit results through profitability, guests, people and operations, and directly manages a shift of Team Members.

The HSC will support operations, uphold brand standards, coach team members, and drive service speed and accuracy to ensure a positive guest experience during assigned shifts.

Qualifications

  • Must be at least eighteen (18) years of age.
  • High School Diploma or GED required, 2 years of college preferred.
  • 1-2 years of previous quick service restaurant experience.
  • Demonstrated understanding of guest service principles.
  • Available to work evenings, weekends, and holidays.
  • Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant.

Responsibilities

  • Manage operations during assigned shifts under RGM and AM.
  • Drive profitability, guest service, and people outcomes.
  • Direct efficient and accurate preparation and sale of products for timely delivery.
  • Motivate Team Members during the shift on each workstation.
  • Review restaurant results to identify successes and areas for improvement.
  • Ensure that the restaurant upholds operational and brand standards.

Skills

Guest service principles
Quick service experience
Team leadership
Time management
Shift execution

Education

HS Diploma or GED
2 years college preferred

Job description

Burger King is seeking an Hourly Shift Coordinator to lead a restaurant shift under the supervision of the RGM and AM. The role focuses on delivering sales and profit results through profitability, guests, people and operations, and directly manages a shift of Team Members.

The HSC will support operations, uphold brand standards, coach team members, and drive service speed and accuracy to ensure a positive guest experience during assigned shifts.

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