Shift Supervisor – Dynamic Food & Beverage Lead

Paradies Lagardere Default; Boston (MA); On-site; USD 31,000 - 44,000; Full time

Job summary

Paradies Lagardère in East Boston, MA is seeking a Shift Supervisor to lead restaurant operations on-site. The role emphasizes guest satisfaction, staff training, and adherence to SOPs as part of delivering first-class experiences to travelers.

Responsibilities include supervising food preparation, inventory, cash handling, and safety compliance, with hours varying by workload. Prior supervisory experience in hospitality is preferred, and ServSafe certification is a plus.

Qualifications

• Supervisory experience in hotel/restaurant industry preferred.
• Proficient in restaurant operations: food planning, sanitation, and reports.
• ServSafe certification or equivalent required.
• Ability to take direction and work independently.
• Excellent English communication; thrives in a high-energy environment.
• Able to work varied shifts including weekends/holidays.

Responsibilities

• Lead each shift by delegating duties and following up with team members.
• Train staff to meet SOPs and guest service standards.
• Assist with food, beverage, labor, receiving, storage and inventory management.
• Ensure health and safety regulations and proper sanitation are maintained.
• Support opening/closing procedures and cash-out processes.

Skills

Supervisory experience

Restaurant operations

Customer service

Communication

Team leadership

Independent work

High-energy environment

Education

ServSafe Food Manager’s Certification or equivalent

Job description

Paradies Lagardère in East Boston, MA is seeking a Shift Supervisor to lead restaurant operations on-site. The role emphasizes guest satisfaction, staff training, and adherence to SOPs as part of delivering first-class experiences to travelers.

Responsibilities include supervising food preparation, inventory, cash handling, and safety compliance, with hours varying by workload. Prior supervisory experience in hospitality is preferred, and ServSafe certification is a plus.