Second Bar Kitchen Shift Lead - Elevate Guest Experience

Paradies Lagardère; Austin (TX); On-site; USD 22,000 - 30,000; Full time

Job summary

Paradies Lagardère is seeking a Shift Supervisor to lead and develop restaurant teams, ensuring first‑class guest experiences. You will train staff, manage daily operations, and uphold SOPs while supporting safe, efficient service in a fast-paced environment.

Responsibilities include supervising shifts, overseeing inventory and cash-out procedures, and maintaining health and safety standards. Strong communication and leadership are essential to thrive in this role at Paradies Lagardère.

Qualifications

• Supervisory experience in restaurant/hospitality preferred.
• Proficient in restaurant operations, service standards, and guest satisfaction.
• ServSafe Food Manager Certification or equivalent.
• Ability to work in a fast-paced, high-energy environment and manage multiple tasks.

Responsibilities

• Lead each shift by delegating duties and following up with team members.
• Train and develop staff to maintain guest satisfaction and safe service.
• Oversee food/beverage, inventory, and cash-out procedures; provide POS training.
• Maintain cleanliness, health and safety standards, and adherence to SOPs.

Skills

Leadership

Customer service

Communication

Team management

Education

ServSafe Food Manager Certification

Job description

Paradies Lagardère is seeking a Shift Supervisor to lead and develop restaurant teams, ensuring first‑class guest experiences. You will train staff, manage daily operations, and uphold SOPs while supporting safe, efficient service in a fast-paced environment.

Responsibilities include supervising shifts, overseeing inventory and cash-out procedures, and maintaining health and safety standards. Strong communication and leadership are essential to thrive in this role at Paradies Lagardère.