Shift Supervisor

UNO Restaurants, LLC; Orlando (FL); On-site; USD 35,000 - 45,000; Full time

Job summary

An established industry player is seeking a dedicated Shift Supervisor to join their dynamic team in a hands-on operations role. This position offers the chance to lead both front and back of house activities, fostering a collaborative environment while ensuring exceptional customer service. If you're passionate about motivating teams and driving operational success, this role is your opportunity to shine. Enjoy benefits like flexible schedules, health insurance, and employee discounts, all while contributing to a growing brand that values its staff.

Benefits

Employee Assistance Programs

Growth Opportunities

Flexible schedules

Paid vacation

401(k)

Health insurance

Dental insurance

Life insurance

Employee food discounts

Qualifications

• 1-2 years' experience in a Lead or Shift Supervisor role preferred.
• Strong leadership and communication skills are essential.

Responsibilities

• Manage day-to-day activities of hourly employees in FOH and BOH.
• Motivate team members and ensure task execution.

Skills

Leadership Skills

Communication Skills

Customer Service

Organizational Skills

Job description

Join to apply for the Shift Supervisor role at UNO Restaurants, LLC

Now hiring Shift Supervisors, an hourly hands-on operations position responsible for assisting management with FOH and BOH duties. If you are looking to contribute to a growing brand, motivate your team, and oversee all front and back of the house restaurant operations, this is your opportunity. Plus, if hired, your first two take-home pizzas are on us!

Responsibilities Include

1. Managing the day-to-day activities of hourly employees in both the FOH and BOH
2. Motivating team members to achieve goals and helping individuals maximize their potential
3. Running efficient, productive shifts
4. Training and coaching team members to ensure task execution
5. Participating in daily restaurant operations and supporting management
6. Promoting a positive, collaborative environment

Requirements

1. 1-2 years' experience in a Lead or Shift Supervisor role; restaurant experience and/or culinary skills preferred
2. Team-focused with leadership and communication skills
3. Excellent customer service and communication skills
4. Strong organizational skills

What’s in it for you?

Benefits include: Employee Assistance Programs, Growth Opportunities, Flexible schedules, Paid vacation, 401(k), health/dental/life insurance, employee food discounts, and more (some based on hours worked).

We are an equal opportunity/E-Verify employer.