Food and Beverage Supervisor, Muse - Signia by Hilton Orlando

Hilton Global in; Orlando (FL); On-site; Full time

Job summary

A leading hospitality company is seeking a Food and Beverage Supervisor for their grab-and-go marketplace. This role involves overseeing daily operations, leading a team, and ensuring high standards of service and product quality. Ideal candidates are organized leaders with retail experience, ready to foster a positive team culture.

Benefits

Medical Insurance Coverage

Paid Time Off (PTO)

Go Hilton travel discount program

Matching 401(k)

Employee stock purchase program (ESPP)

Debt-free education options

Qualifications

• Experience in high-volume coffee shop or retail operations.
• Strong product knowledge and inventory control experience.

Responsibilities

• Supervise and train team members in restaurant activities.
• Handle guest inquiries and resolve complaints.
• Ensure compliance with health and safety standards.

Skills

Leadership

Customer focus

Adaptability

Job description

Food and Beverage Supervisor, Muse - Signia by Hilton Orlando (Finance)

The beautiful Signia by Hilton Orlando Bonnet Creek is seeking their next Food and Beverage Supervisor to help lead their grab-and-go marketplace, Muse!

The ideal candidate is a hands-on, highly organized leader with experience in high-volume coffee shop, grab-and-go marketplace, or retail operations. They will oversee daily operations, lead a team of 10-12, and ensure alignment with Hilton and Starbucks standards. Strong product knowledge, trend awareness, and experience with ordering, inventory control, and product rotation are essential. The candidate should foster a positive, accountable culture, support team morale, and be ready to step in during busy periods. Hotel experience is a plus but not required.

Shift Pattern: Full availability is required, including weekdays, weekends, and holidays, to support operational needs.

Pay Rate: $23.00 per hour

Benefits of working for Hilton: We support the mental and physical wellbeing of all Team Members through innovative programs and benefits, including:

• Access to your pay when you need it through DailyPay
• Medical Insurance Coverage for you and your family
• Mental Health Resources
• Paid Time Off (PTO)
• Go Hilton travel discount program
• Supportive parental leave
• Matching 401(k)
• Employee stock purchase program (ESPP) at 15% discount
• Debt-free education options
• Career growth and development
• Team Member Resource Groups
• Recognition and rewards programs

*Benefits may vary depending on property-specific terms and conditions.

What will I be doing?

As a Restaurant Supervisor, you will assist management in directing and administering restaurant operations to deliver outstanding guest service and financial profitability. Responsibilities include:

• Supervise, support, schedule, and train team members in restaurant activities
• Monitor, evaluate, and support team performance
• Handle guest inquiries and resolve complaints
• Ensure compliance with health, safety, sanitation, and alcohol standards
• Manage product quality, service, and satisfaction trends
• Assist in inventory monitoring and control

What are we looking for?

Hilton values hospitality, integrity, leadership, teamwork, ownership, and a sense of urgency. We seek candidates demonstrating:

• Quality
• Productivity
• Dependability
• Customer focus
• Adaptability

Our team members embody these values and attributes to continue Hilton's tradition of excellence in hospitality.

What will it be like to work for Hilton?

Hilton is a global leader in hospitality, offering a range of accommodations worldwide. We are committed to providing exceptional guest experiences and creating a supportive environment for our team members, who are at the core of our success. Our vision is "to fill the earth with the light and warmth of hospitality," and we strive to achieve this every day through our dedicated team.