Shift Supervisor

Tiki Taco; Olathe (KS); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Competitive salary

Dental insurance

Employee discounts

Flexible schedule

Free food & snacks

Health insurance

Opportunity for advancement

Training & development

Vision insurance

Job summary

A local food establishment in Olathe is seeking a proactive Shift Supervisor to manage daily operations during designated shifts. The role involves leading staff, ensuring operational efficiency, and delivering exceptional guest service. Candidates should have supervisory experience and possess strong leadership and customer service skills. Flexible availability is required, as well as proficiency in cash handling and using POS systems.

Qualifications

• Previous supervisory experience in the food and beverage industry.
• Excellent customer service and communication skills.
• Knowledge of health and safety practices in food service.

Responsibilities

• Oversee smooth operation during shifts.
• Direct staff activities and manage performance.
• Address customer service issues promptly.

Skills

Supervisory experience

Leadership abilities

Customer service skills

Cash handling proficiency

Problem-solving skills

Tools

Point of Sale (POS) systems

Job description

Benefits

• Competitive salary
• Dental insurance
• Employee discounts
• Flexible schedule
• Free food & snacks
• Health insurance
• Opportunity for advancement
• Training & development
• Vision insurance

Position Overview

We are seeking a proactive Shift Supervisor to manage daily operations during designated shifts at our establishment. This role is crucial for leading staff, ensuring operational efficiency, and delivering exceptional guest service.

Key Responsibilities

• Operational Management: Oversee smooth operation during shifts, coordinating front and back of house seamlessly.
• Staff Supervision: Direct staff activities, manage performance, and handle staffing levels to ensure customer satisfaction.
• Customer Service: Address customer service issues promptly, ensuring guest satisfaction and maintaining quality service standards.
• Compliance and Safety: Enforce adherence to sanitation and safety regulations, conducting regular checks for compliance.
• Financial Oversight: Manage cash operations and prepare reports on shift activities, highlighting any discrepancies.

Qualifications

• Previous supervisory experience in the food and beverage industry, preferably in a fast-paced environment.
• Demonstrated leadership abilities with strong team motivation and management skills.
• Excellent customer service and communication skills, capable of resolving issues efficiently and maintaining high service standards.
• Knowledge of health and safety practices and food service regulations.
• Flexible availability, able to work nights, weekends, and holidays as needed.
• Proficiency in cash handling and using Point of Sale (POS) systems.
• Physical stamina for a full shift of standing, walking, and lifting moderate weights.
• Effective problem-solving skills, able to make quick decisions and adapt to changing situations.
• Positive attitude, capable of working well under pressure and with a diverse team.