Shift Supervisor

Asadatacos; San Clemente (CA); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Dental insurance

Employee discounts

Health insurance

Free food & snacks

Free uniforms

Job summary

Asadatacos is seeking a Shift Supervisor in San Clemente, California. The role involves greeting guests, guiding them through the menu, taking orders, and ensuring a cohesive team environment. Candidates should have restaurant experience and excellent communication skills.

The position requires working various shifts, including evenings and weekends. Responsibilities include maintaining a tidy dining area, serving food and drinks, and following health regulations.

Qualifications

• Must have restaurant experience.
• Excellent communication skills are required.
• Ability to multitask effectively during shifts.

Responsibilities

• Greet guests and escort them to their tables.
• Guide guests through the menu and provide detailed information.
• Take accurate food and drink orders and input them into the POS.
• Check IDs to ensure compliance with age requirements for alcohol.
• Maintain dining area tidiness and serve food promptly.

Skills

Restaurant experience

Excellent communication skills

Ability to multitask

Education

Current food handler’s card

RBS card

California workplace harassment training

Job description

Benefits

• Dental insurance
• Employee discounts
• Health insurance
• Free food & snacks
• Free uniforms

Qualifications & Skills

Restaurant experience required. Excellent communication skills and ability to multitask effectively. To be considered for this role, you should be available to work various shifts, including evenings and weekends.

Summary of Position

Shift supervisor responsibilities include greeting and serving guests, providing detailed information on menus, multi‑tasking various front‑of‑the‑house duties and collecting payment. To be a successful supervisor, you should be able to guide your team in accomplishing all tasks. You should also be a team player and be able to effectively communicate to make sure orders are accurate and delivered promptly and your team is working cohesively.

Duties & Responsibilities

• Greet guests with a smile and escort guests to their tables
• Guide guests through the menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
• Offer menu recommendations and inform guests about daily specials and up‑sell additional products when appropriate
• Take accurate food and drinks orders, using a pen and server booked followed by inputting order into the POS ordering software
• Check guests’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages
• Communicate order details (especially allergies) to the Kitchen Staff
• Serve food and drink orders; run food and drinks for everyone not just your tables
• Maintain a tidy dining area and keep your station prepared
• Deliver checks and collect bill payments
• Carry dirty plates, glasses and silverware to kitchen for cleaning
• Follow all relevant health department regulations

Physical Demands

• Lifting and carrying of items not to exceed 20 lbs.
• Must be in good physical condition to walk or stand throughout the entirety of a shift.
• Extensive and prolonged walking, standing, bending, and reaching required.
• Grasping and fine manipulation using hands required.
• Ability to work up to 8‑10 hours per day.

Other Requirements

• Must have a current food handler’s card, RBS card
• California workplace harassment training and/or any additional training required by law.