Shift Restaurant Manager: Lead Service & Profits

Carlisle Corporation; Byram (MS); On-site; USD 36,000 - 60,000; Full time

Job summary

Carlisle Corporation, a Wendy’s franchisee, is seeking a Restaurant Manager for shift operations in a fast-paced environment. You will oversee daily activities, manage labor and inventory, ensure customer satisfaction, and drive profitability while upholding company standards and procedures.

The role requires leading a crew, maintaining safety and cleanliness, and training staff across all shift functions to deliver world-class service.

Qualifications

• Must be at least 18 years of age.
• ServSafe certification preferred (if stated).

Responsibilities

• Oversee daily restaurant operations and profitability on the shift.
• Manage labor costs by evaluating labor needs against projected sales.
• Promote customer satisfaction to build sales and repeat business.
• Monitor food costs and waste to optimize efficiency.
• Train crew in service, safety, and product knowledge to ensure high standards.
• Ensure adherence to procedures, health, and safety requirements.

Job description

Carlisle Corporation, a Wendy’s franchisee, is seeking a Restaurant Manager for shift operations in a fast-paced environment. You will oversee daily activities, manage labor and inventory, ensure customer satisfaction, and drive profitability while upholding company standards and procedures.

The role requires leading a crew, maintaining safety and cleanliness, and training staff across all shift functions to deliver world-class service.