Restaurant Manager: People & Profit Leader

Carlisle Corporation; New York (NY); On-site; USD 55,000 - 75,000; Full time

Job summary

The Carlisle Corporation, a Wendy's franchise operator, is seeking a Restaurant Manager to support the General Manager in coaching the team and creating a fun, respectful work environment. You will lead hiring, training, and scheduling to place the right people in the right roles while upholding company policies and driving profitability.

Under GM/DM guidance, you will manage daily operations, monitor labor and food costs, and mentor crew to deliver excellent service and consistent quality

Qualifications

• College degree or equivalent experience in operations.
• Experience in restaurant operations or supervisory role.
• Ability to hire, train and develop crew and managers.

Responsibilities

• Assist GM/DM in managing daily restaurant operations.
• Lead hiring, training and development of crew.
• Monitor labor costs and scheduling to meet sales goals.
• Ensure compliance with company policies and quality standards.
• Drive customer satisfaction and profitability.

Skills

Team leadership

Scheduling

Coaching

Customer service

Education

College degree or equivalent experience in operations

Job description

The Carlisle Corporation, a Wendy's franchise operator, is seeking a Restaurant Manager to support the General Manager in coaching the team and creating a fun, respectful work environment. You will lead hiring, training, and scheduling to place the right people in the right roles while upholding company policies and driving profitability.

Under GM/DM guidance, you will manage daily operations, monitor labor and food costs, and mentor crew to deliver excellent service and consistent quality