Restaurant Manager: People, Profit & Service Leader

Carlisle Corporation; Annandale (VA); On-site; USD 42,000 - 66,000; Full time

Job summary

Carlisle Corporation, owner of Wendy’s restaurants, is seeking a Restaurant Manager to support the General Manager by coaching the team and creating a fun, inviting work environment where staff feel respected and valued.

You will identify 5-Star talent, schedule staffing effectively, and supervise daily operations to maximize profitability and customer satisfaction while ensuring adherence to company policies and health standards.

Qualifications

• Coaching the team and creating a fun, inviting work environment where staff feel respected and valued.
• Ability to identify 5-Star talent and place the right people in the right roles.
• Strong scheduling and labor-cost management skills.

Responsibilities

• Manage labor costs by evaluating labor needs against projected sales during the shift.
• Monthly review of budget and P&L.
• Promote customer satisfaction to grow sales.
• Monitor crew performance and provide feedback to improve service times and quality.
• Train and develop crew and new managers.
• Maintain restaurant standards and procedures per Operations manual.

Job description

Carlisle Corporation, owner of Wendy’s restaurants, is seeking a Restaurant Manager to support the General Manager by coaching the team and creating a fun, inviting work environment where staff feel respected and valued.

You will identify 5-Star talent, schedule staffing effectively, and supervise daily operations to maximize profitability and customer satisfaction while ensuring adherence to company policies and health standards.