Restaurant Manager: Lead Teams, Elevate Service & Profit

Carlisle Corporation; Bay Minette (AL); On-site; USD 42,000 - 56,000; Full time

Job summary

Carlisle Corporation operates Wendy’s franchises and seeks a Restaurant Manager to lead daily restaurant operations, coach the team, and ensure profitable, high-quality service. You will work closely with the GM/DM to schedule staff, train crew, and uphold standards of cleanliness and guest satisfaction.

In this role you will manage labor, monitor costs, and drive performance across all service areas while following company policies and legal guidelines to deliver exceptional dining experiences.

Qualifications

• Experience managing a fast-paced restaurant.
• Ability to coach and develop a diverse crew.
• Strong scheduling and labor-cost controls.

Responsibilities

• Manage labor costs by evaluating staffing against projected sales.
• Schedule and direct daily restaurant operations.
• Train and develop crew with GM/DM support.
• Ensure compliance with company policies and health/safety standards.
• Maintain cleanliness and quality standards.
• Monitor service times and improve customer satisfaction.

Skills

Team leadership

Staff scheduling

Coaching

Training and development

Customer service

Operations management

Job description

Carlisle Corporation operates Wendy’s franchises and seeks a Restaurant Manager to lead daily restaurant operations, coach the team, and ensure profitable, high-quality service. You will work closely with the GM/DM to schedule staff, train crew, and uphold standards of cleanliness and guest satisfaction.

In this role you will manage labor, monitor costs, and drive performance across all service areas while following company policies and legal guidelines to deliver exceptional dining experiences.