Shift Manager: Lead with Flex Hours & Growth

Vintage Faire Mall; Modesto (CA); On-site; USD 36,000 - 52,000; Full time

Benefits offered by this job

Key holder responsibilities

20–40 hours per week

Free on-duty meals

Employee discounts

Whirl’d Class training

Free uniforms

Health/life/401(k) benefits

Job summary

Jamba is hiring a Shift Manager in Modesto, CA to lead the team on each shift, uphold food quality and service standards, and ensure guests enjoy a smooth, friendly experience. The role blends leadership with hands-on operations in a fast-paced store.

The ideal candidate has 3–6 months of supervisory exposure, flexible availability, and comfort with POS systems, basic math, and smartphone/tablet tools. Join the Jamba Ohana and grow your leadership impact.

Qualifications

• Must be 18 years or older.
• 3–6 months of first-line supervisory experience preferred.
• Flexible availability on weeknights, weekends, and holidays.
• TB clearance required; 0–1 year of food service or retail experience.
• Ability to stand, bend, scoop, and stay active throughout shift.
• Comfortable working in cold environments (walk-in fridge/freezer).
• Basic math and computer skills (Microsoft, POS systems).
• Ability to taste-test products for quality.
• Cash handling and customer service experience a plus.
• Food handler certification (current or obtained within 30 days).
• High school diploma or equivalent experience.

Responsibilities

• Lead the team and be the go-to decision maker during your shift.
• Maintain high standards for food quality, service, cleanliness, and safety.
• Motivate and support team members to deliver exceptional guest experiences.
• Troubleshoot challenges—team needs, guest concerns, or supplier issues.
• Know when and how to elevate matters to store leadership.

Skills

First-line supervision

Leadership

Customer service

Cash handling

POS systems

Basic math

Food safety

Education

High school diploma

Tools

POS software

Mobile devices

Job description

Jamba is hiring a Shift Manager in Modesto, CA to lead the team on each shift, uphold food quality and service standards, and ensure guests enjoy a smooth, friendly experience. The role blends leadership with hands-on operations in a fast-paced store.

The ideal candidate has 3–6 months of supervisory exposure, flexible availability, and comfort with POS systems, basic math, and smartphone/tablet tools. Join the Jamba Ohana and grow your leadership impact.