Shift Manager: Lead Teams, Flexible Hours, Training

Auntie Anne's/Cinnabon/Jamba Juice/Carvel

Belvidere (IL)

On-site

USD 32,000 - 42,000

Full time

14 days+
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Benefits offered by this job

Flexible scheduling
Free on-duty meals
Employee discounts
Paid training
Advancement opportunities
Uniforms provided

Job summary

Auntie Anne's is seeking a reliable Shift Manager in Belvidere, IL to lead daily operations, coach team members, and ensure top-notch guest experiences. You will prepare baked goods, maintain standards, and manage cash during shifts.

The role requires strong leadership, punctuality, and a focus on food safety in a fast-paced retail bakery environment. Previous supervisory experience is a plus, with opportunities for advancement.

Qualifications

  • 18+ years of age or older (as required)
  • 1+ years of food service, restaurant, retail, or supervisory experience preferred
  • Demonstrated reliability, punctuality, and ability to lead a team

Responsibilities

  • Lead shifts and provide direction, coaching, and support to team members
  • Prepare, bake, and serve Auntie Anne's products according to brand recipes and quality standards
  • Ensure operational, food safety, and guest service standards are met consistently
  • Operate registers, handle cash, payments, and transactions accurately
  • Assist with opening and closing procedures and shift execution
  • Maintain a clean, organized, and food-safe work environment throughout the shift

Skills

Punctuality
Reliable attendance
Team leadership
Communication
Guest service
Cash handling
Food safety

Education

High school diploma or equivalent
Food Handler Certification

Tools

POS systems
Store technology

Job description

Auntie Anne's is seeking a reliable Shift Manager in Belvidere, IL to lead daily operations, coach team members, and ensure top-notch guest experiences. You will prepare baked goods, maintain standards, and manage cash during shifts.

The role requires strong leadership, punctuality, and a focus on food safety in a fast-paced retail bakery environment. Previous supervisory experience is a plus, with opportunities for advancement.

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