Shift Manager: Lead Team, Train, Elevate Guest Experience

Subway; Fort Wayne (IN); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

Opportunity to earn University course credits

Hands on career experience

Job summary

Subway in Fort Wayne is seeking a dedicated Shift Manager to enhance guest experience and train staff. Key responsibilities include ensuring food quality, maintaining cleanliness, and managing inventory.

Applicants should have a high school diploma and at least one year of restaurant experience. The position offers opportunities for brand discounts and career growth, with varying shifts available.

Qualifications

• 1+ year of experience in a restaurant environment.
• Ability to work in different areas of the restaurant as needed.
• Must be physically able to stand, walk, and lift during shifts.

Responsibilities

• Provide an excellent guest experience.
• Train and supervise Sandwich Artists.
• Ensure inventory and equipment are managed properly.

Skills

Communication skills

Organizational skills

Teamwork

Inventory control

Education

High school diploma or equivalent

Tools

Point of Sale system

Job description

As part of the Subway® Team, you as a Shift Manager will focus on six main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Scheduling and supervising staff
• Being a team player

In addition to the role of a typical Sandwich Artist®, key parts of your day to day will consist of:

• Cascading training to Sandwich Artists™ on existing and new responsibilities
• Scheduling and supervising staff
• Ensuring equipment is in proper working order during shift
• Completing paperwork as needed

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent

Experience: A minimum of 1 year of experience in a restaurant environment.

ESSENTIAL FUNCTIONS

Communication and organizational skills

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location